Traditional Andhra sweet balls made from urad dal, ghee, and jaggery.
JRavah’s Nethi Minapa Sunnundalu are handmade with roasted urad dal (minapappu), pure cow ghee, and jaggery or sugar — just like the ones made at home during festivals and childhood days. They’re soft, nutrient-rich, and offer a warm roasted aroma with every bite.
Packed with protein and healthy fats, these laddus are not just sweet treats but energy boosters. A perfect companion for kids, elders, and health-conscious foodies alike.